Vegan Banana Chocolate Tarts

Vegan Banana Chocolate Tarts with thanks to Nadia's Healthy Kitchen

For the chocolate base

• 110g (1 cup) oat flour – plain oats ground into a flour in the food processor
• 50g (1/2 cup) ground almonds
• 2 tbsp cocoa powder
• 2 tbsp maple syrup or liquid sweetener of choice
• 3 tbsp coconut oil or dairy-free spread, melted

For the banana filling

• 235ml (1 cup) Planted oat drink with banana
• 2 tbsp cornflour
• Pinch of turmeric for colour (optional but recommended)
• 1/2 tsp agar agar (optional but recommended)

Click here to see how they are made!

Method

1. Mix together the oat flour, ground almonds and cocoa in a bowl. Pour in the maple syrup and coconut oil, then press into 4 mini tart pans and freeze while you make the filling.
2. Add the filling ingredients into a small saucepan. Mix until all the cornflour has dissolved, then cook on a medium/high heat stirring continuously.
3. Take off the heat just before it starts to boil. Leave to cool a little, then pour into the tart bases. Chill in the fridge until set.

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