Vegan Berry Rice Pudding
Serves 2
Ingredients
50g pudding rice
450-500ml Planted Oat Drink
100g berries of choice (fresh or frozen)
Method
Add the pudding rice along with the Planted milk into a saucepan
and bring to a quick boil.
Lower the heat and simmer gently for 35-40 minutes. Stirring
every 5 minutes or so.
Once the rice is soft and the mixture is creamy, take off
the heat and transfer into serving bowls/dishes. Top with more milk if you want
a thinner consistency.
Add the berries in a small heat-proof bowl and microwave on
high for 1 minute.
Top with the warm berries and an optional sprinkle or
chopped nuts or nut butter.
Enjoy!