Vegan Banana Chocolate Tarts
1. Mix together the oat flour, ground almonds and cocoa in a bowl. Pour in the maple syrup and coconut oil, then press into 4 mini tart pans and freeze while you make the filling.
2. Add the filling ingredients into a small saucepan. Mix until all the cornflour has dissolved, then cook on a medium/high heat stirring continuously.
3. Take off the heat just before it starts to boil. Leave to cool a little, then pour into the tart bases. Chill in the fridge until set.
Decorate with melted chocolate and banana slices.