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Vegan Banana Chocolate Tarts

Vegan Banana Chocolate Tarts with thanks to  Nadia's Healthy Kitchen

For the chocolate base

110g (1 cup) oat flour – plain oats ground into a flour in the food processor
50g (1/2 cup) ground almonds
2 tbsp cocoa powder
2 tbsp maple syrup or liquid sweetener of choice
3 tbsp coconut oil or dairy-free spread, melted

For the banana filling

235ml (1 cup) Planted oat drink with banana
2 tbsp cornflour
Pinch of turmeric for colour (optional but recommended)
1/2 tsp agar agar (optional but recommended)

Click here to see how they are made!

Mix together the oat flour, ground almonds and cocoa in a bowl. Pour in the maple syrup and coconut oil, then press into 4 mini tart pans and freeze while you make the filling.

Add the filling ingredients into a small saucepan. Mix until all the cornflour has dissolved, then cook on a medium/high heat stirring continuously. Take off the heat just before it starts to boil. Leave to cool a little, then pour into the tart bases. Chill in the fridge until set.
Decorate with melted chocolate and banana slices. 



Enjoy!