Peppermint Chocolate Truffles

Thanks to Nadia's Healthy Kitchen

Makes - 12

Ingredients

For the truffles

• 120ml Planted Coconut Drink with Cocoa
• 200g dark chocolate, broken into small pieces
• 1/2 tsp peppermint extract
• Pinch of salt

For the coating

• 100g melted dark chocolate
• Crushed candy cane

Method

1. Add the Planted drink into a small saucepan and heat over a medium heat until it reaches a quick boil.
2. Take off the heat and add the chocolate. Stir until completely melted and smooth.
3. Mix in the peppermint mint extract and a pinch of salt.
4. Set in the fridge for 1-2 hours.
5. Shape into truffles, then refrigerate again for 30 minutes.
6. Dip in melted chocolate and top with some crushed candy cane.

Refrigerate for a few minutes to allow the chocolate to set.

Enjoy!

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