Banana Loaf with Choc Chips

Thanks to Rebel Recipes

Ingredients

For the flax eggs

  • 2 flax eggs mixed with 4 tablespoons water

Dry ingredients

  • 150g rice flour
  • 45g ground almonds
  • 45g oats (gluten free if preferred) blitzed to a flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 2 tbsp ground flax
  • 1/2 tsp sea salt
  • 3 tbsp coconut sugar
  • 1 tsp all spice

Wet ingredients

  • 3 tbsp peanut butter
  • 150ml Planted British Oat
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla extract
  • 2 large very ripe bananas mashed
  • 125g dark chocolate chips

Method

  1. Firstly make the flax eggs.
  2. Preheat the oven to 180c /gas mark 4
  3. In the large bowl combine all of the dry ingredients.
  4. Add the banana, Planted Oat, vanilla, vinegar mixture and the peanut butter. Stir thoroughly until you have a smooth, thick batter. Stir in the flax eggs.
  5. Now add the wet mix to the dry, stir to to combine well. Now fold in the choc chips.
  6. Grease a loaf tin with coconut oil then spoon in the batter. Smooth out to the edges.
  7. Bake for approx. 45 minutes, check that it’s cooked by sticking a skewer into the middle to ensure it’s cooked through.
  8. If not pop back in the oven until cooked in the middle.
  9. Let it cool for at least 20 minutes then turn out.

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Planted UK: Banana Loaf with Choc Chips